Shrimp Linguine

This shrimp linguine dish pairs perfectly with dry white wines such as Semillon, Sauvignon Blanc and Riesling. (Photo via Flickr/click for credit)

Thanks to the shrimp already being cooked, this dish comes together quickly and easily and is a perfect pairing with white wines such as Sauvignon Blanc, Riesling, Semillon or unoaked Chardonnay.

This tastes best immediately after it is prepared.

Shrimp Linguine



  1. Heat water and cook pasta al dente.
  2. While pasta is cooking, melt the butter in a large skillet and add the garlic. Saute for less than a minute. Add the cream and white wine and heat just to boiling, stirring constantly.
  3. Lower heat, then add shrimp, basil, parsley and thyme. Cook until shrimp is just heated through – do not overcook. Remove sauce from heat.
  4. Drain pasta and toss with sauce. Add cheese and toss again, then add salt and pepper to taste.

Note: For a twist on this recipe, try with Cajun seasoning, garlic salt, crushed red pepper or cayenne.