- Dry pink wines extend rosé trend in Pacific Northwest
- Oregon wine leader King Estate promotes winemaker Brent Stone to COO
- Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
- Tiny Grantwood Winery tops Walla Walla Valley Wine Competition
- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
Washington Merlot love
Washington Merlot is easy to love. It’s smooth, rich and luscious with plenty of structure. It’s not usually as expensive as its big brother Cabernet Sauvignon.
In Washington state, Merlot has long been a star. For a decade-long stretch starting in the mid-1990s, it was the state’s No. 1 red wine grape. And even though Cabernet Sauvignon is the star, Washington Merlot continues to play an important role. Last year, Washington winemakers crushed 36,000 tons of Merlot. While this was well behind Cabernet Sauvignon, it was more than twice as much as Syrah.
Here are a dozen Washington Merlots we’ve tasted in recent weeks. Ask for them at your favorite wine merchant or contact the wineries directly.