- Dry pink wines extend rosé trend in Pacific Northwest
- Oregon wine leader King Estate promotes winemaker Brent Stone to COO
- Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
- Tiny Grantwood Winery tops Walla Walla Valley Wine Competition
- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
Cabernet Sauvignon: Washington’s top grape
For the first time in history, Washington’s No. 1 grape is red – and it’s Cabernet Sauvignon.
Washington has long been thought of as white wine country, a mistaken impression from California wine “experts” who see Washington as too far north to effectively grow wine grapes. They mistakenly based this in part on knowing only about the drizzly west side of the state.
Yet Washington is on the same latitude as Bordeaux, the area of France that made Cabernet Sauvignon famous. Latitude, however, is pretty much where the similarities between Washington and Bordeaux end. Eastern Washington’s Columbia Valley is arid and hot, rarely getting more than 8 inches of precipitation per year – most of it coming outside of the growing season. Indeed, the Columbia Valley receives two more hours of sunshine per day than Napa and Sonoma during the height of growing season and a shift in temperature of 40 to 50 degrees between day and night during the key ripening and harvest seasons.
Cabernet Sauvignon often is one of the last grapes harvested in Washington, with growers and winemakers waiting until the second half of October to pick the fruit. Yet warm areas such as Red Mountain brought in Cab in early September last year because of the exceedingly warm vintage.
So let us celebrate Washington Cabernet Sauvignon by taking a look at 12 examples we have tasted and reviewed in the past few weeks.