Ryan Patrick Vineyards 2013 Bacchus Vineyard Reserve Chardonnay, Columbia Valley, $20
Columbia Basin winemaker Jeremy Santo developed this Chardonnay from a historic vineyard in a reserve, oak-influenced fashion that’s still offers the acid balance for food pairings. The 100% fermentation in oak done with 30% new wood, which explains the aromas of coconut oil and toasted almond with lemon. Those oaky tones lead the flavors of toffee and butterscotch, yet there’s a rush of starfruit, more lemon and minerality in the farewell. Its crisp finish, which avoids bitterness, bodes well with suggested pairings of shellfish, smoked salmon, grilled vegetables, pork and chicken breast.
Rating: Excellent
Production: 930 cases
Alcohol: 14.5%
Scott says
4th Annual Oregon Chardonnay Symposium, Sat. March 14 @ Stoller Family Vineyards, Dayton / Willamette Valley. Over 60 Oregon wineries pouring at the Grand Tasting…technical symposium by Rajat Parr, MS. Always a sellout!!!!
Oregonchardonnaysymposium.com
Eric Degerman says
Greetings Scott,
We’ve enjoyed helping promote this year’s Oregon Chardonnay Symposium …
https://greatnorthwestwine.com/2014/09/16/famed-sommelier-rajat-parr-lead-2015-oregon-chardonnay-symposium/
https://greatnorthwestwine.com/event/oregon-chardonnay-symposium/
I covered last year’s event …
https://greatnorthwestwine.com/2014/03/10/winemakers-meet-to-help-define-oregon-chardonnay/
And I look forward to returning next month to Stoller. Paul Durant and Erica Landon seem to do a marvelous job orchestrating the event.