Riesling for warm winter food

By on February 22, 2015
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The Riesling Rendezvous was held in Seattle and Woodinville, Wash.

Riesling is a perfect accompaniment to many cuisines, regardless of season. (Photo by Andy Perdue/Great Northwest Wine)

We often think of Riesling as a wine for summer days. Toss a bottle in the fridge and enjoy it as a thirst-quencher with hot-weather fare.

But in the depths of winter – regardless of how mild it has been – there’s nothing quite so warming or comforting as bold, spicy dishes. And these often pair beautifully with Rieslings of varying sweetness levels.

Here are a few of our favorite winter dishes to pair with Rieslings.

  • Phở.
  • Enchiladas.
  • Thai curries.
  • Chili.
  • Saag paneer.
  • Kimchi.
  • Shrimp creole.
  • Hot wings.
  • Hot-and-sour soup.

Here are a dozen delicious Northwest Rieslings we’ve tasted in recent weeks.

About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.


  1. Sheila Nicholas

    February 25, 2015 at 9:49 pm

    Just one from Oregon? Over 40 of us recently conducted a technical tasting of pre-bottled 2014 Oregon Rieslings with exciting results. SmackDown?

    • Eric Degerman

      February 25, 2015 at 10:29 pm

      Greetings Sheila,

      Thank you for taking the time to comment. Actually, there are three 2013 Rieslings from Oregon in that slideshow — South Stage Cellars, Willamette Valley Vineyards and Mt. Hood Winery. We’re looking forward to seeing the Rieslings coming out of Oregon from the 2014 vintage.

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