- Dry pink wines extend rosé trend in Pacific Northwest
- Oregon wine leader King Estate promotes winemaker Brent Stone to COO
- Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
- Tiny Grantwood Winery tops Walla Walla Valley Wine Competition
- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
15 Oregon Pinot Noirs for your Thanksgiving table
Perhaps the perfect red wine for Thanksgiving dinner is Pinot Noir. And nobody makes better Pinot Noir in the Pacific Northwest than Oregon.
Wineries in the Willamette Valley have been specializing in the red grape of France’s Burgundy region for a half-century. Thanks to Pinot Noir’s subtle complexity and elegant tannins, it is a great wine to open for your family at the holiday table.
Here are 15 Oregon Pinot Noirs we’ve tasted in recent weeks. Seek them out for your Thanksgiving table.