This delicious red blend of Zinfandel and Syrah from Malaga Springs near Wenatchee is a bright wine with aromas of strawberry, Rainier cherry and hints of spice, followed by flavors of raspberry, pomegranate and red currant. It’s all backed by well-integrated tannins and bright acidity. This should pair beautifully with everything grilled ahi steaks to Cornish game hens. This won gold at the 2016 Wenatchee Wine & Food Festival wine competition.
Rating: Outstanding!
Production: 75 cases
Alcohol: 13.9%
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