- Dry pink wines extend rosé trend in Pacific Northwest
- Oregon wine leader King Estate promotes winemaker Brent Stone to COO
- Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
- Tiny Grantwood Winery tops Walla Walla Valley Wine Competition
- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
Oregon Riesling, we wish there was more
One of the shames in Northwest wine country is Oregon Riesling. Because of the dominance of Pinot Noir in the Willamette Valley, it simply is not economically feasible to plant Riesling. When you taste a delicious Oregon Riesling, you’ll find out what we’re being deprived of.
Here are eight examples of Oregon Riesling we’ve tasted recently. Ask for them at your favorite wine merchant or contact the winery.