- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
- USA Today readers vote Stoller Family Estate tasting room No. 1 in nation
- Auction of Washington Wines tops $4 million again
- Ste. Michelle CEO Baseler retires after 17 years at the helm
- Fujishin, Lost West Winery use Riesling to top 2018 Idaho Wine Competition
- Private Barrel Auction raises $251,500 for Washington State University wine program
- Treveri Cellars kicks off harvest of 2018 vintage on Aug. 17
- McMinnville Wine and Food Classic announces 2019 judging panel
Idaho wine industry coming into its own
The Idaho wine industry is fun to watch right now.
Gem State winemakers produced two best-of-class awards and 11 gold medals at this spring’s international Cascadia Wine Competition in Hood River, Ore.
The winemaking industry in Idaho dates back more than a century, and the modern industry goes back to 1976. Today, 51 wineries are spread up and down the state, using more than 1,300 acres of grapes.
While the modern Idaho wine industry began in 1976 with the launch of Ste. Chapelle, the industry was propelled forward in 2007, when the federal government approved the Snake River Valley as the state’s first American Viticultural Area. The industry further defined and refined itself with two more AVAs in the past two years: the Eagle Foothills and the Lewis-Clark Valley.
Talented winemakers have returned home, and there’s a growing maturity in the industry.
Here are a dozen delicious Idaho wines to get you started on your journey of discovering Idaho wine country. Ask for them at your favorite wine shop or contact the wineries directly.