- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
- USA Today readers vote Stoller Family Estate tasting room No. 1 in nation
- Auction of Washington Wines tops $4 million again
- Ste. Michelle CEO Baseler retires after 17 years at the helm
- Fujishin, Lost West Winery use Riesling to top 2018 Idaho Wine Competition
- Private Barrel Auction raises $251,500 for Washington State University wine program
- Treveri Cellars kicks off harvest of 2018 vintage on Aug. 17
- McMinnville Wine and Food Classic announces 2019 judging panel
Red blends big deal across great Northwest
Northwest Cellars 2013 Fortissimo Red Wine, Columbia Valley, $24
Syrah often is the secret sauce behind many of the Pacific Northwest’s top proprietary red blends, and the winemaking tandem of Robert Delf and Robert Smasne make it the lead grape (60%) in this blend from Spofford Station, Tasawik and Verhey vineyards. That Rhône red allows for aromas of Marionberry syrup, cola, toast and white pepper with a hint of game. Inside, there’s more Marionberry, backed by black currant and blueberry. Sandy tannins, pomegranate acidity, tobacco and dark chocolate combine for a rewarding finish.
Production: 208 cases