Washington Riesling not just a Ste. Michelle thing

By on July 9, 2017

Daven Lore Winery 2015 Sweet Riesling, Yakima Valley, $18

Prosser vintner Gordon Taylor and his winemaker, Sonya Symons, work with Prosser grower Patricia O’Brien for this peachy and tasty Riesling from 25-year-old vines that’s definitely on the sweeter side at 6% residual sugar. Aromas of nectarine, apricot and cherry blossom lead to delicious flavors of stone fruit and guava with a nice burst of lemon/lime acidity to balance the long and honeyed finish. Taylor suggests serving this well chilled and with an antipasti platter, an iceberg lettuce wedge with blue cheese, Fettuccini Alfredo or Lemon Squares.

Rating: Outstanding!

Production: 72 cases

Alcohol: 10.3%

Winery website

 

 

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About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

One Comment

  1. Charles Hesson

    July 10, 2017 at 2:37 pm

    The best US Riesling is from the Willamette Valley Oregon!

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