As much as Stephen Reustle is praised for his groundbreaking work in the U.S. with Grüner Veltliner, he’s actually got more Tempranillo in the ground across his 200-acre estate near Roseburg, Ore., than any other variety. He began planting those 6 acres of vines in 2002 at his Romancing Rock Vineyard. He grew his Tempranillo reserve program by 25 percent for the 2015 vintage, and there’s spiciness to the aromas of teriyaki beef jerky, cola, plum and cedar. It’s a big wine with broad shoulders as black cherry and pink strawberry flavors include Earl Grey tea and vibrant acidity. While it is built for the cellar, the Reustles enjoy it now with grilled lamb, quail and Manchego cheese.
Rating: Outstanding!
Production: 250 cases
Alcohol: 14.2%
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