- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
- USA Today readers vote Stoller Family Estate tasting room No. 1 in nation
- Auction of Washington Wines tops $4 million again
- Ste. Michelle CEO Baseler retires after 17 years at the helm
- Fujishin, Lost West Winery use Riesling to top 2018 Idaho Wine Competition
- Private Barrel Auction raises $251,500 for Washington State University wine program
- Treveri Cellars kicks off harvest of 2018 vintage on Aug. 17
- McMinnville Wine and Food Classic announces 2019 judging panel
SuLei Cellars 2016 Pinot Gris Rosé, Yakima Valley, $18
Crawford Vineyard just outside of the town of Prosser, Wash., continues to build a following among Northwest winemakers, and Walla Walla Valley producer Tanya Woodley relies on the Crawfords for three of her crisp white wines, including her lightly tinged rosé from Pinot Gris. It’s rather floral, offering aromatic hints of pineapple, apricot, green banana and cotton candy. Enjoyable flavors including dried apricot, Navel orange and tangerine. She left it on the skins for 12 hours to create the color, and it came through fermentation essentially bone-dry.
Production: 140 cases