- WSU studies tiny Samurai wasp in war vs. stink bug
- Maryhill Winery to be part of $1.5 billion Vancouver USA waterfront development
- Illahe Vineyards goes canoe for Pinot Noir delivery to PDX
- Walla Walla Valley vines branch out nearly 3,000 acres
- 2018 heat units tracking near 2014 vintage for Northwest wine
- Washington wine lovers should seek out big Petit Verdot
- Bergevin Lane in Walla Walla promotes Smith to head winemaker
- Katie Nelson takes over for Juan Muñoz Oca at Columbia Crest
- Lenné Estate exudes sophistication, sense of place with Pinot Noir
- Dry pink wines extend rosé trend in Pacific Northwest
Time to make room for new Northwest white, pink wines
The 2017 harvest has all but wrapped up. Walk into any winery in the Pacific Northwest and in the cellar there will be red and white wines happily bubbling away, with yeast happily converting the sugar to alcohol.
It takes up to a few weeks for white wine grape juice to complete the magical process of becoming wine. That typically happens in stainless steel tanks, vessels that can be used over and over for years, seriously cutting the cost of winemaking vs. using oak barrels, which sometimes can rob white wines of the clean freshness.
By spring, winemakers will be thinking about bottling their new white and pink wines. Unlike reds, they don’t gain a lot of complexity by aging, except in the rare cases of Riesling, Sèmillon and whites blends from Bordeaux and the spectacular Chardonnays of Chablis.
Still have a few bottles of white and pink wines hanging around? Time to drink up and make room for new wines in a few months. Here are a few white and pink wines, all priced at $15 and under that we’ve tasted. Look for them at you’re favorite wine merchant or directly from the wineries.