Using grapes from Dick Shaw’s vineyard on Red Mountain, this top North Central Washington producer has crafted a beautiful Cab with aromas of spices, black cherry, blackberry and raspberry. It’s a luscious wine with surprisingly smooth tannins that lead to a long, memorable finish. It won a gold medal and best in class at the 2017 Wenatchee Wine Awards.
Rating: Outstanding!
Production: 115 cases
Alcohol: 14.6%
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