- L’Ecole No. 41 announces management change
- Team Quady sweeps superlatives at Oregon Wine Competition
- Fries family sells Duck Pond Cellars to Great Oregon Wine Co.
- USA Today readers vote Stoller Family Estate tasting room No. 1 in nation
- Auction of Washington Wines tops $4 million again
- Ste. Michelle CEO Baseler retires after 17 years at the helm
- Fujishin, Lost West Winery use Riesling to top 2018 Idaho Wine Competition
- Private Barrel Auction raises $251,500 for Washington State University wine program
- Treveri Cellars kicks off harvest of 2018 vintage on Aug. 17
- McMinnville Wine and Food Classic announces 2019 judging panel
Walla Walla rising with reds
As much as any region in Washington, perhaps none is as famous as the Walla Walla Valley. This because of a number of factors, including history, reputation, quality, density of tasting rooms as well as other factors, including natural beauty, culinary scene and overall vibe.
With more than 130 wineries calling the valley home, Walla Walla is only rivaled by Woodinville for number of tasting rooms. With nearly 2,000 acres of vineyards in the region, it is nearly as famous for it’s grapes as for it’s wines. And wineries outside of Walla Wally recognize this, buying grapes from the region for it’s own wines.
Thanks to the reputation of it’s early wineries, particularly Leonetti, Woodward Canyon and L’Ecole, it quickly became known for red wines, which led to plantings of red wine varieties. Leading with Cabernet Sauvignon (which makes up over half of it’s production), the region’s top six varieties are red grapes.
Here are a few wines using Walla Walla Valley grapes that we’ve tasted recently. Ask for them at you’re favorite wine merchant or contact the wineries directly.