- WSU studies tiny Samurai wasp in war vs. stink bug
- Maryhill Winery to be part of $1.5 billion Vancouver USA waterfront development
- Illahe Vineyards goes canoe for Pinot Noir delivery to PDX
- Walla Walla Valley vines branch out nearly 3,000 acres
- 2018 heat units tracking near 2014 vintage for Northwest wine
- Washington wine lovers should seek out big Petit Verdot
- Bergevin Lane in Walla Walla promotes Smith to head winemaker
- Katie Nelson takes over for Juan Muñoz Oca at Columbia Crest
- Lenné Estate exudes sophistication, sense of place with Pinot Noir
- Dry pink wines extend rosé trend in Pacific Northwest
What goes into making an outstanding Northwest wine?
What goes into a great wine? That’s a question we get on a regular basis (along with “What’s your favorite wine?”) The answer to the first question depends upon myriad aspects. The answer to the second is “Whatever is in our glass at the moment.”
We taste thousands of wines per year, and only about one in 10 earn our top “Outstanding!” rating. It comes down to a number of factors, including typicity (how much does a Syrah taste like a Syrah), how balanced is the wine (is the fruit in harmony with its tannins, acidity and alcohol levels?), and finally, is it delicious?
What does not matter to us is who made it and how much does it cost. Because we judge wines blind, we don’t know those either until after we’ve evaluated it. It’s the most objective way to rate a wine.
Here are a few wines that have earned our top “Outstanding!” rating in recent weeks. Ask for them at your favorite wine merchant or contact the winery directly.