This Cabernet Sauvignon-based blend from the Miller family’s history Airport Ranches planting near Prosser, Wash., is perfect for those who appreciate an earthy, soil-driven wine. Aromas of forest floor, shiitake mushrooms, fresh-turned earth and raspberry tea, mingle with flavors of currant and eucalyptus. This won a gold medal at the sixth annual Cascadia International Wine Competition.
Rating: Outstanding!
Production: 147 cases
Alcohol: 14.3%
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