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Oregon Cheese Guild presents The Wedge

October 7, 2017 @ 11:00 am - 5:00 pm


PORTLAND, Ore. – Alder Block, site of the Portland Night Market, will serve as the backdrop to The Wedge 2017, the Oregon Cheese Guild’s signature event celebrating all things cheese.

Hundreds of handmade cheeses, specialty foods and craft beverages will be available for tasting and purchase from more than 50 regional creameries, cideries, wineries, and artisan food and beverage producers.  Bring a cooler and stock up on these often hard-to-find gems.

The Oregon Cheese Guild created The Wedge in 2007. Tasting tickets for The Wedge are $15 in advance and $20 at the door. Each ticket comes with a $5 coupon for any cheese of your choice.

This year, The Wedge offers a wine and cider flight. A $10 fee will allow guests to sample wines, and there will be a commemorative glass to take home. Wine producers pouring include Finnriver Farm & Cidery, Grochau, Montinore Estate, Nectar Creek Mead, Pike Road Wines by Elk Cove Vineyards, SakeOne, Samuel Robert and Teutonic Wine Co.

Participating creameries include Ancient Heritage (Portland), By George Farm (Jacksonville), Briar Rose Creamery (Dundee), Cascadia Creamery (Trout Lake, Wash.), Cypress Grove (Arcata, Calif), Gia’s Cheesorizo (Rogue River), Face Rock Creamery (Bandon), La Mariposa (Albany), Lark’s Meadow Farms (Rexburg, Idaho), Laura Chenel/Marin French Cheese (Petaluma, Calif.), Ochoa’s Queseria (Albany), Pedrozo Dairy and Cheese Co. (Orland, Calif.), Portland Creamery, Rivers Edge Chèvre (Blodgett), Rogue Creamery (Central Point), Tillamook and Willamette Valley Cheese Company (Salem).

This is a family and pet friendly event that is open to the public. Children and well-behaved dogs on leashes are welcome.


October 7, 2017
11:00 am - 5:00 pm
Event Category:


Alder Block
100 SE Alder St.
Portland, OR 97214 United States
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