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Passion in The Kitchen at Desert Wind Winery

May 18 @ 6:00 pm - 9:00 pm

$72 – $90
Kristin Martilla Johnson from Wasilla, Alaska, is executive chef/owner of Martilla's Restaurant in Prosser, Wash.

PROSSER, Wash. — Nothing says “passion in the kitchen” more than Latin cuisine. Join us in the heart of Washington wine country at Desert Wind Winery for this hands-on culinary workshop where chef Kristin Johnson will walk teams through creating authentic Latin dishes that you’ll later enjoy family-style at our common table.

Paired with delicious Desert Wind wines, this is a gastronomic experience you won’t want to miss.
Menu*
Amuse Bouche
Shrimp & Avocado Ceviche served with Plantain Chips
Salad
Grilled Chipotle Caesar Salad
Main Dish
Flambéed Tequila Lime Chicken-Chorizo Fettuccini
Sides
Fire-roasted Poblano Spinach Dip
Tortilla Chips

$90 per Guest | $72 Wine Club
includes hands-on culinary instruction, dinner and wine
(Wine Club, please call 509.786.7277 for special pricing)

*menu subject to change
Refunds available up to seven days prior to event.

Details

Date:
May 18
Time:
6:00 pm - 9:00 pm
Cost:
$72 – $90
Event Category:
Website:
https://www.eventbrite.com/e/passion-in-the-kitchen-flavors-of-spain-tickets-44992957146

Organizer

Desert Wind Winery
Phone:
(509) 786-7277
Email:
cknee@desertwindwinery.com
Website:
http://www.desertwindwinery.com/index.cfm

Venue

Desert Wind Winery
2258 Wine Country Road
Prosser, WA 99350 United States
+ Google Map
Phone:
509-786-7277
Website:
http://www.desertwindwinery.com/