- Dry pink wines extend rosé trend in Pacific Northwest
- Oregon wine leader King Estate promotes winemaker Brent Stone to COO
- Metropolitan Grill in Seattle receives rare Grand Award from Wine Spectator
- Maryhill Winery preps for final concert at its amphitheater
- Washington wine research seminar set for July 11 in Woodinville
- Taste of Cascadia gathers 20 top winemakers to The Lodge at Columbia Point
- Brian Carter rosé rises to top of Washington State Wine Competition
- Tiny Grantwood Winery tops Walla Walla Valley Wine Competition
- Savor Idaho serves as delicious barometer for Idaho wine industry
- 2018 vintage for Northwest wine growers tracks ahead of hot 2015
- This event has passed.
March 23, 2013 @ 11:00 am - March 24, 2013 @ 5:00 pm80$ – 185$
Washington state’s premier food-and-wine event, Taste Washington features more than 225 wineries, 60 restaurants and 13 James Beard Award-winning chefs, all in one room for two days at CenturyLink Field Event Center in Seattle.
Seminars cost $40-$60 and run 11 a.m. to 12:30 p.m. both Saturday, March 23 and Sunday, March 24. The Grand Tasting for VIP ticket holders is 1-5 p.m. each day. General admission is 2-5 p.m. both days. Prices range $80-$185.
Saturday’s seminar options include Washington vs. The World!, Intro to the World of Wine, Cure What Ales Ya or Riedel glass tasting. Sunday’s seminars are The Art of Blending, Yakima Valley 30th anniversary and Join the Cider Revolution,
Many downtown hotels have created special rates or packages for Taste Washington weekend. For ease and convenience, you may purchase Taste Washington tickets when you book your hotel — and save Ticketmaster fees.