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Walter Clore Center presents Casual Culinary series on everyday healthy

January 21, 2016 @ 6:00 pm - 8:00 pm

Alaska native Kristina Martilla Johnson, age 26, has been executive chef for Mojave at Desert Wind Winery in Prosser, Wash., since 2012.

PROSSER, Wash. — The Walter Clore Wine & Culinary Center presents its Casual Culinary series as an opportunity to explore an ingredient or theme in a relaxed and social environment.

Chef Kristin Johnson of Martilla’s Kitchen will demonstrate three recipes that are seasonal, fresh, and full of Pacific Northwest flavor. A few guests might get to provide some hands-on help, and everyone will get to sample the finished products. You’ll get to take home recipes and learn a few new tricks for your kitchen, while enjoying an evening out at the Clore Center.

Theme: Food Fit for the Future Year (menu subject to change)

Kale + Cherry + Nut Salad with Balsamic Vinaigrette
Winter Vegetable Soup
Rosemary Mushroom Chicken Farro

Cost is $35 per person for advance purchases (plus tax), but it is $40 per person for day of purchases (plus tax).
The fee includes take home recipes, small plates and a glass of wine or beer.


January 21, 2016
6:00 pm - 8:00 pm
Event Category:


Walter Clore Center