- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
Andrew Will Cellars 2009 Sorella, Horse Heaven Hills
Here is owner/winemaker Chris Camarda’s best wine.
Using estate grapes from Champoux Vineyards that average 33 years in age, it is a blend heavy on Cabernet Sauvignon (65%), along with Merlot (23%), Cabernet Franc (7%) and Petit Verdot. It offers aromas of dark plums, blueberries, chalkboard dust, cedar, toast and wild roses, followed by flavors of plums, pomegranates, huckleberries and black tea. It’s a complex wine with tannins that build to a crescendo of flavors and a memorable finish.
This delivers the goods now, but it has the potential to age for a decade or more.
- Rating: Outstanding!
- Price: $70
- Cases: 1,026
- Alcohol: 14.5