- Koenig wins Idaho Wine Competition for new owners
- Bledsoe Family Winery set to open tasting room in Oregon
- Northwest vineyards track along 2017 vintage after cool July
- Idaho wine industry prepares for 10th annual judging
- Walla Walla Valley Wine Alliance hires Robert Hansen as executive director
- 2019 American Wine Society conference casts spotlight on Pacific Northwest
- BC wine industry loses a lion with passing of Harry McWatters
- VineLines Dispatch: Growing support for WSU wine research
- Amelia Wynn 2016 Grenache wins Washington State Wine Competition
- Zerba Cellars 2016 Wild Z wins Walla Walla wine competition
Andrew Will Cellars 2009 Sorella, Horse Heaven Hills
Here is owner/winemaker Chris Camarda’s best wine.
Using estate grapes from Champoux Vineyards that average 33 years in age, it is a blend heavy on Cabernet Sauvignon (65%), along with Merlot (23%), Cabernet Franc (7%) and Petit Verdot. It offers aromas of dark plums, blueberries, chalkboard dust, cedar, toast and wild roses, followed by flavors of plums, pomegranates, huckleberries and black tea. It’s a complex wine with tannins that build to a crescendo of flavors and a memorable finish.
This delivers the goods now, but it has the potential to age for a decade or more.
- Rating: Outstanding!
- Price: $70
- Cases: 1,026
- Alcohol: 14.5