- Columbia Valley growers, winemaker look back on Mount St. Helens
- Salty fries and old Spätlese; the ’99 Bottles’ that made Andre Mack a somm
- Oregon wineries woo sports broadcaster Tony Kornheiser
- Walla Walla Valley Wine Alliance moves Celebrate to 2021
- Early freeze, drop in demand lead to smallest harvest for Washington wine since 2012
- Stock helps David Hill join ranks of B Corp wineries
- First markers for 2020 vintage include wet January, cool start to April
- In tune with Bells Up Winery in Oregon’s Chehalem Mountains
- Ste. Michelle Wine Estates closes wineries, tasting rooms to public
- Fortuity Cellars recruits winemaker Alexis Sells from Duckhorn
Andrew Will Cellars 2009 Sorella, Horse Heaven Hills
Here is owner/winemaker Chris Camarda’s best wine.
Using estate grapes from Champoux Vineyards that average 33 years in age, it is a blend heavy on Cabernet Sauvignon (65%), along with Merlot (23%), Cabernet Franc (7%) and Petit Verdot. It offers aromas of dark plums, blueberries, chalkboard dust, cedar, toast and wild roses, followed by flavors of plums, pomegranates, huckleberries and black tea. It’s a complex wine with tannins that build to a crescendo of flavors and a memorable finish.
This delivers the goods now, but it has the potential to age for a decade or more.
- Rating: Outstanding!
- Price: $70
- Cases: 1,026
- Alcohol: 14.5