- Koenig wins Idaho Wine Competition for new owners
- Bledsoe Family Winery set to open tasting room in Oregon
- Northwest vineyards track along 2017 vintage after cool July
- Idaho wine industry prepares for 10th annual judging
- Walla Walla Valley Wine Alliance hires Robert Hansen as executive director
- 2019 American Wine Society conference casts spotlight on Pacific Northwest
- BC wine industry loses a lion with passing of Harry McWatters
- VineLines Dispatch: Growing support for WSU wine research
- Amelia Wynn 2016 Grenache wins Washington State Wine Competition
- Zerba Cellars 2016 Wild Z wins Walla Walla wine competition
Book review: Dishing Up Washington
Thomson, a relative newcomer to Seattle, writes for Sunset and Edible Seattle magazines, and she has crafted a delicious and beautiful book for Storey Publishing as part of its “Dishing Up” series (which includes last year’s Dishing Up Oregon by Ashley Gartland as well as Dishing Up Vermont, Dishing Up Maine and Dishing Up Maryland).
Throughout this 288 page volume are short stories about food producers, farmers markets and profiles on restaurants. You’ll also find wine-pairing tips, and you’ll even learn how to dig for clams.
If the recipes aren’t mouthwatering enough, the photographs by Lara Ferroni will tempt you to no end.
Dishing Up Washington deserves its place among the best cookbooks focusing on Washington and Pacific Northwest cuisine.