- Wild Goose Vineyards in British Columbia tops Cascadia wine judging again
- Southern Oregon starts June ahead of historically hot 2015 vintage
- Columbia Valley growers, winemaker look back on Mount St. Helens
- Salty fries and old Spätlese; the ’99 Bottles’ that made Andre Mack a somm
- Oregon wineries woo sports broadcaster Tony Kornheiser
- Walla Walla Valley Wine Alliance moves Celebrate to 2021
- Early freeze, drop in demand lead to smallest harvest for Washington wine since 2012
- Stock helps David Hill join ranks of B Corp wineries
- First markers for 2020 vintage include wet January, cool start to April
- In tune with Bells Up Winery in Oregon’s Chehalem Mountains
WSU Wine Science Center takes another step forward
RICHLAND, Wash. – Washington State University’s Wine Science Center took another step forward today when the group overseeing its construction selected three finalists to design and build the $23 million facility.
The three finalists are:
- Lydig Construction with ALSC Architects of Spokane.
- Hoffman Construction with Olson Kundig Architects of Seattle.
- BNBuilders with Mithun of Seattle.
The Wine Science Center will be built next to the WSU Tri-Cities campus in Richland on land donated by the Port of Benton. The 35,000-square-foot facility will be built by the Wine Science Center Development Authority, which will then give the building to the university when it is finished.
Wine Science Center construction
Construction is expected to begin this fall and be completed in time for the fall 2014 harvest. The building will have labs, classroom space and a working winery. Total cost of construction and outfitting will cost more than $23 million. So far, more than $17 million has been raised, the largest part coming from the state’s winemakers and grape growers, who pledged $7.4 million.
About $4 million more is needed by June to begin construction in the fall.
WSU’s involvement in the Washington wine industry dates back to the 1930s, when Walter Clore arrived at Washington State College’s agriculture research center north of the Yakima Valley town of Prosser. Clore, known as “the father of Washington wine,” promoted the extended planting of wine grapes throughout the Columbia Valley in the 1950s, ’60s and ’70s.
After retiring in 1976, Clore became a consultant and is responsible for guiding Chateau Ste. Michelle to plant its highly successful estate vineyards at Cold Creek and Canoe Ridge.
Clore died in 2003.
Today, the university’s viticulture and enology program is led by Thomas Henick-Kling, who arrived from Australia in 2009. The V&E program has more than 30 faculty members in Richland, Pullman and Prosser and offers bachelor’s and master’s degrees. Building the Wine Science Center will help raise Washington’s profile as a world-class wine-growing region, said Ted Baseler, CEO of Ste. Michelle Wine Estates and chairman of the fundraising committee for the Wine Science Center.