This is a blend of Pinot Gris and Viognier from estate grapes and Chardonnay from nearby Mercer Ranch, with the Pinot Gris and Viognier co-fermented in stainless steel at this winery in Prosser, Wash. The resulting wine offers aromas of ambrosia salad, cilantro, pear and lemon-lime, along with flavors of grapefruit, lemon and kumquat. Pair this bright, dry white with pasta in a cheese sauce, oysters, scallops or grilled chicken.
Rating: Recommended
Production: 1,098 cases
Alcohol: 13.9%
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