Flying winemaker Michael Sebastiani commutes from Sonoma County to Oregon’s Columbia Gorge – two beautiful places – to make this wine. The grapes come from across the Columbia River on Underwood Mountain in Washington at an elevation of 1,100 feet. The resulting wine opens with aromas of saddle leather, black cherry and strawberry jam. The flavors are loaded with raspberry, strawberry and pomegranate with dark chocolate on the finish.
Production: 245 cases