Walla Walla vineyards see dry start to spring

By on March 26, 2013


Washington wine

Vines on Washington’s Red Mountain remain in late winter dormancy.

NASSSpring is off to a bit of a slow start throughout much of Washington wine country, but the region of Walla Walla has been significantly drier this March compared with a year ago, according to a recent report by the U.S. Department of Agriculture.

On Monday, the USDA’s National Agricultural Statistics Service in Olympia issued its monthly crop progress and condition report for Washington state.

In the Walla Walla Valley, March has been drier than last year by about 3 inches of precipitation. Temperatures were mild. Precipitation is above average for the crop year, but the report indicated that growing crops will need moisture over the next month.

Cool temperatures concern orchardists

Meanwhile, Yakima County received between 0.35 to 0.8 inches of precipitation. Sufficient precipitation was received in the higher altitudes, helping to make for adequate reserves of irrigation water for the 2013 season in the Yakima Valley. Night temperatures dropped to the lower 20s last weekend, which had soft fruit producers worried about bud damage.

In Chelan and Douglas counties, there were similar worries among orchardists as apricots began flowering under weather that turned cooler and wetter last week.

In Franklin County, which includes the city of Pasco, temperatures in March have been generally normal to a little warmer than normal. There was little to zero precipitation recorded.

Here is the latest four-page NASS report wacw0325.

About Eric Degerman

Eric Degerman is the President and CEO of Great Northwest Wine. He is a journalist with more than 30 years of daily newspaper experience and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Andy Perdue and served as its managing editor for a decade. He is a frequent wine judge at international wine competitions throughout North America and orchestrates 10 Northwest competitions each year.

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