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Central Washington University wine expert leaving for France

By on April 4, 2013

Washington wineELLENSBURG, Wash. – Amy Mumma, a longtime wine educator, is moving to France to launch a new career in the wine industry.

Mumma launched the World Wine Program at Central Washington University in 2003. The program includes a four-year degree in international wine business and certificate programs for wine trade professionals, sommeliers and wine tourism.

Mumma, who earned an MBA at the University of Bordeaux business school, will be based in Aix-en-Provence after she leaves the United States at the end of May.

“Although I’m leaving Central, I hope to continue to be a resource to my graduates and the Washington wine industry,” Mumma said in a press release. “I would also like to thank the many people at CWU who have made this program a success.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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