• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • Contact Us
  • Wine of the Week newsletter
  • Wine submission guidelines
Great Northwest Wine

Great Northwest Wine

News, reviews and info about the wines of Washington, Oregon, British Columbia and Idaho

  • Home
  • About us
    • Awards and honors
    • Advertising on Great Northwest Wine
    • Wine submission guidelines
  • e-edition
  • Events calendar
    • Submit an event
  • Reviews
    • Latest wine reviews
    • Wine of the Week
    • Best Buys
    • Washington wines
    • Oregon wines
    • Idaho wines
    • British Columbia wines
  • Competitions
    • Cascadia International Wine Competition
    • Idaho Wine Competition
    • “The Invite” – Great Northwest Invitational Wine Competition
    • Platinum Awards
    • Walla Walla Valley Wine Competition
    • Washington State Wine Competition
  • Explore
    • Wine news
    • Grapes and viticulture
    • Washington wine
    • Oregon wine
    • Idaho wine
    • British Columbia wine
    • Product reviews
    • Recipes
    • Podcast

Washington wine grape growers dodge spring frost

April 19, 2013 by Andy Perdue 1 Comment

Washington wine
Tiny leaves emerging from buds on wine grapevines are vulnerable to spring frosts. (Photo by Andy Perdue/Great Northwest Wine)

Sub-freezing temperatures caused wine grape growers across Washington’s Columbia Valley to lose sleep, but it appears they mostly dodged a potentially deadly spring frost bullet.

“It was a little scary,” said Kent Waliser, who manages Sagemoor Vineyards north of Pasco. “It was cold enough to cause significant damage. Without frost protection systems, we would have had problems.”

Grapevines are vulnerable to frost this time of year because tiny, tender leaves are just beginning to emerge from buds. This year, warm spring weather has pushed the vines out earlier than normal. Such varieties as Chardonnay and Cabernet Franc are the earliest and, thus, the most susceptible to cold temperatures.

Waliser, who also serves as chairman of the Washington State Wine Commission, said he had all the sprinklers at Sagemoor going – something that hasn’t occurred since he took over the operation in 2002. Sprinklers are used to warm the air around plants and to cover them with a protective shield of ice.

Horse Heaven Hills vineyards get cold

In the Horse Heaven Hills south of Prosser, temperatures dropped as low as 25 on Tuesday night. Paul Champoux, owner of Champoux Vineyards near Alderdale, said he is in one of the coldest areas of the Horse Heaven Hills.

“We battled it with everything we had,” he said, including wind machines and smudge pots.

Champoux said his crew even built bonfires using vines that were pulled out after being damaged by a winter freeze in 2010.

“Those vines helped me out again,” he said with a chuckle.

He said he has seen a little damage, primarily in Cabernet Franc.

Not far away from Champoux, Jarrod Boyle of Destiny Ridge Vineyard was concerned about a young planting of Chardonnay block that is in full bud break. That site dropped to 28 degrees Tuesday. However, he saw little damage Wednesday afternoon and Thursday.

“We seem to be all right,” he said. “We definitely had a scare. That makes it hard to sleep at night.”

Walla Walla Valley sees little damage

In the Walla Walla Valley, Norm McKibben of Pepper Bridge and Seven Hills vineyards has slept little in two days. On Monday and Tuesday nights, he saw temperatures of 29 degrees. Fortunately, the cooler Walla Walla Valley has seen little bud break so far this year, and that appears to have helped.

“If we had leaves out, they would have been burned,” McKibben told Great Northwest Wine. “The vineyards I looked at were in good shape.”

Wind machines running in Yakima Valley

Co Dinn, director of winemaking for Hogue Cellars in Prosser, said the winery’s viticulture team has been scouting vineyards throughout the Columbia Valley and has found a little damage. He noted that the Chardonnay block at the winery got a little frosted but added it is in a low-lying location.

“We’re going to see a little effect, but it doesn’t appear to be severe at this point,” he said.

Dick Boushey, who owns a vineyard north of Grandview and manages vineyards on Red Mountain, hasn’t seen a lot of damage.

“It was threatening, no doubt,” he said.

Boushey heard wind machines go on as he was going to bed Tuesday night, and he didn’t sleep much.

“Wind machines were going on early throughout the Yakima Valley,” he said, noting that smudge pots and wind machines are expensive to run. “The biggest damage was to growers’ wallets.”

Boushey didn’t turn on his wind machines, “but it was right there.”

He said wine grapevines still are ahead of average and well ahead of the past few years. Warm temperatures will continue to push the leaves out on all varieties, and that concerns him a bit.

“If these temperatures come again in another week, it’s a whole different story,” he said.

Champoux echoed that.

“We re on call until Mothers Day.”

Filed Under: Grapes, News, Washington wine Tagged With: featured, ticker

About Andy Perdue

Andy Perdue is founding partner of Great Northwest Wine LLC and a longtime wine columnist. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Twitter
  • YouTube

Wine of the Week

Mt. Hood Winery 2018 Gunkel Vineyard Barbera, Columbia Valley $38

July 8, 2022

Latest Wine Reviews

Trella Vineyards 2016 Pinot Gris, Umpqua Valley $16

July 23, 2022 By Great Northwest Wine

Flora Jane Cellars 2021 Pinot Gris, Willamette Valley $22

July 23, 2022 By Great Northwest Wine

More Northwest Wine News

Footer

Grapes

Northwest vineyards enter August as much as 12 days behind normal

Oregon stands out throughout Pinot Gris tasting

The Wine Knows: Mastering the magical blend of GSM

Sniff, Sip, Swirl: Holmes family unveils Arneis on Red Mountain

Northwest Merlot remains memorable in talented hands

Food

Match Maker: Thiessen puts his brand on WW with Walla Walla Steak Co.

Match Maker recipe: Chocolate Crémeux Tart with Cocoa Nibs and Hazelnuts

Ellen on Wine: 19th century French chef’s legacy inspires 21st century NW women in hospitality with Les Dames d’Escoffier

Match Maker recipe: Cast Iron Cowboy Ribeye with Marinated Spring Vegetables

Expect heavy bidding as Reveal Walla Walla wine auction returns 

History

Ellen on Wine: 19th century French chef’s legacy inspires 21st century NW women in hospitality with Les Dames d’Escoffier

Kiona, Barnard Griffin toast 40th Red Mountain harvest with fundraiser Cab

Parks Redwine, owner of NorthWest Wine Summit competition, dies in Atlanta

Yakima Valley thrives as historical heart of Washington wine

Washington Wine Hall of Fame Gala raises record $105,000 for Clore Center

© 2022 Great NW Wine. All Rights Reserved.