This delicious Pinot Noir from one of Oregon’s largest producers uses three clones (667, 777 and Pommard) from three vineyards (Bernau Block, Tualatin and Elton), resulting in a great deal of complexity. This opens with aromas of red currant, pie cherry and fresh-cut alfalfa, followed by flavors that include oregano, cranberry, cherry and rhubarb. Bright acidity and moderate tannins do a nice job of lifting the fruit while giving the wine just the right amount of structure.
Rating: Excellent
Production: 691 cases
Alcohol: 13%
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