Winemaker Kristina Mielke-van Loben Sels pulled in grapes from three top Columbia Valley vineyards: Bacchus, Stillwater Creek and Conner Lee. The result is a wine with aromas of cordial cherry, plum and toast, followed by ripe flavors of blackberry jam, all backed with nice oak, tannin and acidity.
Rating: Recommended
Production: 715 cases
Alcohol: 13.8%
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