- Tinte Cellars donation drive for Ukraine enters final week
- Jackson Family Wines invests in Walla Walla vines, wines
- 2022 Idaho Winery of the Year: Holesinsky Vineyard and Winery
- 2022 Idaho Winery to Watch: Rivaura Vineyards and Winery
- 2022 Washington Winery of the Year: Westport Winery Garden Resort
- 2022 Washington Winery to Watch: Liberty Lake Wine Cellars
- 2022 Oregon Winery of the Year: Chris James Cellars
- Long path of Andrew Riechers leads to early acclaim for Audeant Wines
- The Wine Knows: Upchurch hits sweet spot with Cab on Red Mountain
- Northwest Merlot remains memorable in talented hands
8 Washington Cabs to drink now
Cabernet is king amid Washington red wines.
The grape best known in France’s Bordeaux and California’s Napa Valley also is big in Washington, where 35,900 tons were crushed last fall.
Cabernet Sauvignon is grown throughout the Columbia Valley, and it performs especially well in the Horse Heaven Hills, on Red Mountain and on the Wahluke Slope, as well as in the Walla Walla and Yakima valleys.
Cab from Washington has gained a great deal of attention in recent years thanks to two particular events:
- The Wine Advocate has awarded Quilceda Creek Vintners’ Cabernet Sauvignon perfect 100-point scores for 2002, 2003, 2005 and 2007.
- The Wine Spectator ranked Columbia Crest’s 2005 Reserve Cabernet Sauvignon the world’s No. 1 wine in 2009.
We have tasted many delicious Cabs recently. Here are eight that stand out.