- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
8 Washington Cabs to drink now
Cabernet is king amid Washington red wines.
The grape best known in France’s Bordeaux and California’s Napa Valley also is big in Washington, where 35,900 tons were crushed last fall.
Cabernet Sauvignon is grown throughout the Columbia Valley, and it performs especially well in the Horse Heaven Hills, on Red Mountain and on the Wahluke Slope, as well as in the Walla Walla and Yakima valleys.
Cab from Washington has gained a great deal of attention in recent years thanks to two particular events:
- The Wine Advocate has awarded Quilceda Creek Vintners’ Cabernet Sauvignon perfect 100-point scores for 2002, 2003, 2005 and 2007.
- The Wine Spectator ranked Columbia Crest’s 2005 Reserve Cabernet Sauvignon the world’s No. 1 wine in 2009.
We have tasted many delicious Cabs recently. Here are eight that stand out.