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Forsyth Brio 2007 Kiona Vineyard Cabernet Sauvignon, Red Mountain, $50

By on August 8, 2013

Forsyth Brio is produced by longtime Washington winemaker David ForsythLongtime Yakima Valley winemaker David Forsyth is crafting superb Cabernet Sauvignons with this small project. He uses grapes from Kiona Vineyard on Red Mountain for this wine, and it’s one of his best to date. It opens with aromas of malted milk balls, sage, plum, black pepper and dark chocolate, followed by flavors of juicy boysenberry, coffee, toffee and black olive. The ample tannins back up all the rich, bold fruit and provide a lengthy finish.

Rating: Outstanding!

Production: 58 cases

Alcohol: 15.2%

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Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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