This multi-generation family farms 35 acres in Oregon’s famed Dundee Hills, and their site has been Salmon Safe for nearly 15 years. Their Pinot Gris releases subtle aromas of cantaloupe, Gala apple and lemon, but there’s much more inside. Flavors start with a bold entry of Bosc pear, followed by Granny Smith apple peel, minerality and pleasing lemony crispness.
Rating: Recommended
Production: 800 cases
Alcohol: 14.5%
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