Baker’s dozen of Northwest Merlot

By on September 22, 2013

Pine & Post Winery 2011 Merlot, Washington, $7

pine-and-post-merlot-labelBest Buy! There’s not a lot of complexity from this lower-tier Precept label, but the yummy factor is rather high with this release, which includes Charbonneau and Wallula vineyards in its pedigree. Aromas bring hints of red currant, lime, vanilla, rose hips and lilac. The flavor profile is smooth with flavors of blackberry, strawberry, blueberry and chocolate. The amount of fruit-forward finesse has it drinking more like a Southern Oregon Pinot Noir than many Merlots from Washington.

Rating: Recommended

Production: 2,660 cases

Alcohol: 13.5%


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About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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