Winemaker Sara Gagnon blended Syrah (68%), Merlot and Cabernet Franc into a delicious and affordable red wine. It offers aromas of smoked bacon, black cherry and plum, followed by flavors of boysenberry, plum, lime zest and minerality. The Syrah dominates the aromas and flavors. Pair this with ravioli, split pea soup or hot wings.
Production: 290 cases