Richard Holmes heads up this nascent winemaking venture with his father, renowned Red Mountain grower Jim Holmes. Their collaboration produced this serious estate rosé from Rhône varieties Grenache (60%) and Mourvèdre, which features beautiful notes of dried strawberry, baked cherry and vanilla. Ample acidity and baking spices provide for pleasing length, making this an amazingly versatile food wine.
Rating: Recommended
Production: 160 cases
Alcohol: 14.5%
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