Say ‘Ah’ for Washington Syrah

By on February 2, 2014

Alexandria Nicole Cellars 2011 Destiny Ridge Vineyard Jet Black Syrah, Horse Heaven Hills, $25

alexandria-nicole-cellars-logoJarrod Boyle’s site overlooking the Columbia River and Crow Butte Park continues to mature, and his wines gather up more acclaim along the way. He keeps the focus on the fruit, rather than oak, with this Washington Syrah that’s the product of whole-berry fermentation and a program of year-old French and American oak. In the nose, it hints at black currant, black cherry and boysenberry with an undertone of moist clay and crushed brick. Flavors feature the continuation of dark currants and cherries, backed by juicy blackberry acidity and bittersweet chocolate tannins. This wine — which earned a gold medal at the 2014 San Francisco Chronicle competition — is available at both the Prosser and Woodinville tasting rooms, as well as distributed by Click in Seattle, eastern Washington and throughout the country.

Rating: Outstanding!

Production: 548 cases

Alcohol: 14.4%

Website

Pages: 1 2 3 4 5 6 7 8 9 10 11 12 13

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

Leave a Reply

Your email address will not be published. Required fields are marked *