- Tinte Cellars donation drive for Ukraine enters final week
- Jackson Family Wines invests in Walla Walla vines, wines
- 2022 Idaho Winery of the Year: Holesinsky Vineyard and Winery
- 2022 Idaho Winery to Watch: Rivaura Vineyards and Winery
- 2022 Washington Winery of the Year: Westport Winery Garden Resort
- 2022 Washington Winery to Watch: Liberty Lake Wine Cellars
- 2022 Oregon Winery of the Year: Chris James Cellars
- Long path of Andrew Riechers leads to early acclaim for Audeant Wines
- The Wine Knows: Upchurch hits sweet spot with Cab on Red Mountain
- Northwest Merlot remains memorable in talented hands
Columbia Gorge winery offers ‘varietal vertical immersion’
HOOD RIVER, Ore. — Cathedral Ridge Winery owner Robb Bell long has believed in the longevity of Pacific Northwest wines, so this year he began showing Columbia Gorge wine lovers just how some of his wines have arrived from point A to point B.
“I think the ‘cellar well’ comment has real value for our region,” Bell told Great Northwest Wine. “The Northwest wine scene is producing truly excellent wines that can now prove they cellar well, too.”
On Saturday, he will bring out examples of Cabernet Sauvignon, Merlot and Cabernet Franc. Next month, he closes out his inaugural “immersion” series with a look at two of Oregon’s top varieties — Pinot Noir and Chardonnay.
For $25, he pulls examples from barrels, current releases and his library, and his staff pairs each wine with selected appetizers.
The array of samples gives depth to the research. On Saturday, he will pour 2013 Reid Vineyard Merlot and 2012 Reid Vineyard Merlot, followed by his bottled 2011 Merlot and then reach into his cellar for 2006 Merlot, which also was entirely from Reid Vineyard.
For the Cabernet Sauvignon exercise, there will be the 2013 Bangsund Vineyard, 2013 Hillside Vineyard, the 2012 Bangsund Vineyard, 2012 Hillside Vineyard, the 2010 Cabernet Sauvignon Reserve (which is 100% Hillside) and the 2007 Cabernet Sauvignon Reserve.
The purpose, Bell said, is to offer guests an insider’s peek of how individual vineyards produce distinctive aromas and flavors, show that pairing the right food can bring almost any wine to life, and how truly great wine benefits from being aged.
Bell and his staff structured these sessions for 25 people, but the response for the seminars that focused on Syrah and Zinfandel from Hillside Vineyard, Kortge Vineyard and Scorched Earth Vineyard exceeded his expectations.
“In a consumer career longer than I want to tell you, I have never seen a more positive response by both beginners and experts,” Bell said. “Over 30 people attended and specifically enjoyed several things — the opportunity to ‘see’ the wine from a single vineyard develop overtime; the opportunity to discuss in a group the characteristics of the developing wine, and finally, they felt much better about current Cathedral Ridge wines because they now know that they will cellar well.”
Cathedral Ridge winery on verge of 30th anniversary
His cellar includes some older Rieslings, legacies left by Don Flerchinger, who founded Flerchinger Vineyards in 1985 and sold to Bell in 2003. The purchase of the winery, Bell said, was contingent upon Sonoma-based Michael Sebastiani making the wines for his new Cathedral Ridge project.
In 2007, the work done by Sebastiani, whose family has been making wine in California for four generations, prompted Wine Press Northwest magazine to name Cathedral Ridge its Oregon Winery of the Year. Another key player in the success of the winery has been longtime vineyard consultant Lonnie Wright.
Bell remains proud of that award, which he continues to promote on billboards along Interstate 84. His hope is the recognition of the wines that the Columbia Gorge can produce helps not only Cathedral Ridge but also his neighbors.
“While we present a unique opportunity, other wineries can replicate this in part or in whole for the benefit of their customers and sales,” said Bell, who also operates a tasting room in Dundee. “The opportunity to taste and learn over a 10-year time frame with a specific vineyard is unique — and almost a privilege.”