- Pinot Gris by Iris Vineyards tops McMinnville Wine Classic judging
- Maryhill Winery climbs atop Platinum Awards all-time leaderboard
- Sniff, Sip, Swirl: Let’s Talk About Northwest Wines grows its following
- The Wine Knows: A new start for Great Northwest Wine
- Tasting Room Perspective: A wine club you don’t want to join
- A Vine Start: 23 years later, here’s another Volume 1, Issue No. 1
- Napa winemaker produces Platinum’s top wine at Chris Daniel Winery
- Pinot Noir catches on in Oregon as white wine
- Red Mountain-focused Liberty Lake Wine Cellars bats 7-for-7 at Platinum Awards
- None in the top 10, but nine from Northwest get inside Wine Spectator’s top 60
Stina’s Cellars 2010 Millennium Vineyards Baco Noir, Washington, $18
Tacoma-area winemaker Perry Preston continues his spicy relationship with this variety and Millennium Vineyard south of Chehalis, Wash. Baco Noir’s roots began in the late 1800s with French researcher Francois Baco, who developed this phylloxera-resistant variety by crossing a high-acid French white grape — Folle Blanche — with an unknown American red variety. Here’s a solid example of the variety, which features tones of black currant, pomegranate and Western serviceberry, with undertones of moist earth, sandalwood and toasted oak. Pair with strongly flavored meats such as lamb and elk or grilled hamburgers.
Rating: Recommended
Production: 59 cases
Alcohol: 12%
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