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Stina’s Cellars 2010 Millennium Vineyards Baco Noir, Washington, $18

By on March 30, 2014

stina's-cellars-labelTacoma-area winemaker Perry Preston continues his spicy relationship with this variety and Millennium Vineyard south of Chehalis, Wash. Baco Noir’s roots began in the late 1800s with French researcher Francois Baco, who developed this phylloxera-resistant variety by crossing a high-acid French white grape — Folle Blanche — with an unknown American red variety. Here’s a solid example of the variety, which features tones of black currant, pomegranate and Western serviceberry, with undertones of moist earth, sandalwood and toasted oak. Pair with strongly flavored meats such as lamb and elk or grilled hamburgers.

Rating: Recommended

Production: 59 cases

Alcohol: 12%

Winery website

About Great Northwest Wine

Articles authored by Great Northwest Wine are co-authored by Eric Degerman and Andy Perdue. In most cases, these are wine reviews that are judged blind by the Great Northwest Wine tasting panel.

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