Carlton seems to be a think tank for Willamette Valley winemakers adventurous enough to reach into Washington or Southern Oregon to source grapes in order to make wines of their choice. Ron Helbig finds much of the fruit for his bold red program in Washington’s Horse Heaven Hills and Yakima Valley, and this Tempranillo fits that profile. Aromas of blueberry, cherry, chai spices and violets ply their way onto a palate that’s incredibly bold with sturdy tannins, racy acidity and a big pinch of spice. This is best laid down for five years or serve in the meantime with well-marbled meats.
Rating: Recommended
Production: 100 cases
Alcohol: 13.9%
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