A cool vintage by Washington standards made for many food-friendly, ageworthy examples of Cabernet Sauvignon, and here’s a solid example. Aromas of Bing cherry, red currant, Dr Pepper, coffee and leaf tobacco are followed by flavors that continue red-toned fruit. The medium structure carries fine-grained tannins, more tobacco and a finish of blackberry.
Rating: Recommended
Production: 5,260 cases
Alcohol: 14.5%
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