Mariners, Maryhill Winery team up to produce wine

By on June 16, 2014
Maryhill Winery has produced a wine for the Seattle Mariners baseball team.

Safeco Field is home to the Seattle Mariners. In July, the Mariners and Major League Baseball will offer two wines made by Maryhill Winery. (Photo via Flickr/click for credit)

GOLDENDALE, Wash. – The Seattle Mariners and Maryhill Winery hope to have a hit on their hands with the two newest wines in the Major League Baseball collection.

By mid-July, a Mariners Red and Mariners White should be available in greater Seattle area retailers, according to Major League Baseball and Maryhill Winery.

Craig Leuthold, owner of Maryhill Winery, told Great Northwest Wine that the wines are bottled and awaiting label approval from the federal government – a process he expects will be completed in the next week or two.

The Mariners Red is a blend of Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. The Mariners White is a blend of Pinot Gris, Chardonnay, Semillon and Sauvignon Blanc. Leuthold said he expects the price per bottle to be between $20 and $25.

A Major League Baseball representative in New York said the league began working with Wine By Design in Napa, Calif., about a year and a half ago to select and feature certain teams around the league. It released two sparkling wines to celebrate the San Francisco Giants’ 2012 World Series title. The wine, made by Mumm Napa, was produced in tiny amounts – just 2,012 bottles (170 cases) were made available.

Last year, a sparkling wine was produced under the Boston Red Sox brand to commemorate that team’s 2013 World Series victory. In addition, a Sonoma Coast Chardonnay and Alexander Valley Cabernet Sauvignon were produced under the Boston Red Sox label.

Wine By Design also has come out with wines for the New York Yankees. Under the Yankees label, two of the wines are from California, but a dry Riesling comes from New York’s Finger Lakes region.

A Cabernet Sauvignon also was produced for last year’s All-Star Game, which was held in Queens, New York. And the Texas Rangers also have two wines, both using California grapes.

Major League Baseball told Great Northwest Wine that other teams getting a wine soon include the Philadelphia Phillies and Chicago Cubs.

Maryhill Winery works with MLB, distributors

Maryhill Winery is in the Columbia River Gorge.

Maryhill Winery sits atop basalt cliffs overlooking the Columbia River about 90 minutes east of Portland. (Photo courtesy of Maryhill Winery)

Leuthold said this is not the first time Maryhill Winery has worked with an outside group to produce a special wine. The winery also works with Rosauers supermarkets on a private label, as well as a few restaurants and lodges in Washington state. The winery also  creates private labels for families celebrating birthdays and anniversaries.

The Mariners wine is a bit different, however, because all the wine will be shipped first to Southern Wine & Spirits, a distributor that will then place the wine with retailers. Leuthold said those decisions haven’t been made, but they could include Costco, Safeway or Fred Meyer.

Leuthold added that if the wine is sold at Safeco Field, the home of the Mariners, it would be in the suites or the restaurant.

Maryhill is a 75,000-case winery perched atop basalt cliffs overlooking the Columbia River, about 90 minutes east of Portland.

Leuthold said he is ready to ramp up production on the special Mariners wines as the demand grows, and he wouldn’t be opposed to his winemaker, Richard Batchelor, throwing out the first pitch at a game. However, Batchelor is from New Zealand, so he’s not a huge baseball fan.

“Richard is more of a rugby guy,” he said with a laugh.

About Andy Perdue

Andy Perdue is the editor and publisher of Great Northwest Wine. He is a third-generation journalist who has worked at newspapers since the mid-1980s and has been writing about wine since 1998. He co-founded Wine Press Northwest magazine with Eric Degerman and served as its editor-in-chief for 15 years. He is a frequent judge at international wine competitions. He is the author of "The Northwest Wine Guide: A Buyer's Handbook" (Sasquatch, 2003) and has contributed to four other books. He writes about wine for The Seattle Times. You can find him on Twitter and .

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