Yakima Valley vintners David and Lisa Padgett bill theirs as the state’s “most unique winery,” and here’s yet another delicious and suggestive example of why that claim is not unfounded. Exotic aromas tickle the nose with hints of rum-soaked raisin, dried apple, peach blossom and banana chips. The sip offers flavors of cinnamon toast, vanilla cream, dried plum, lemon curd and butterscotch.
Production: 48 cases
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