- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
- VineLines Dispatch: A Gorgeous look at harvest
- Goose Ridge hires Peter Devison as winemaking consultant
- Tri-City winemaker Palencia partners on Culture Shock mobile catering
- Armstrong Family Winery turns Discovery Vineyard Syrah into best wine at Great Northwest Invitational
- VineLines Dispatch: Harvest of Walla Walla Valley
15 wines for $15 (or less)
In the past few years, it’s become increasingly difficult to find a good bottle of Northwest wine for $15 or less.
Part of this is because the costs of running a winery and growing grapes continue to rise, and that means crafting an inexpensive wine is harder. The Northwest doesn’t grow a lot of high-production, low-quality grapes, for which California’s Central Valley is often known. In that area of California, it’s not unusual to see grapes for under $300 a ton. In Washington, white wine grapes might drop below $700.
In other words, really inexpensive wine – like that which comes in a box or jug – just doesn’t pencil out here in the Northwest.
However, we keep a keen eye out for good to great wines that drop to that magical price range of $15 or less. Here are 15 examples from Washington, Oregon and Idaho that we’ve tasted in the past several weeks.