- Pinot Gris by Iris Vineyards tops McMinnville Wine Classic judging
- Maryhill Winery climbs atop Platinum Awards all-time leaderboard
- Sniff, Sip, Swirl: Let’s Talk About Northwest Wines grows its following
- The Wine Knows: A new start for Great Northwest Wine
- Tasting Room Perspective: A wine club you don’t want to join
- A Vine Start: 23 years later, here’s another Volume 1, Issue No. 1
- Napa winemaker produces Platinum’s top wine at Chris Daniel Winery
- Pinot Noir catches on in Oregon as white wine
- Red Mountain-focused Liberty Lake Wine Cellars bats 7-for-7 at Platinum Awards
- None in the top 10, but nine from Northwest get inside Wine Spectator’s top 60
Lopez Island Vineyards a model for cool-climate grapes, simple living
LOPEZ ISLAND, Wash. – This part of the San Juan Archipelago has been home to Brent Charnley for as long as he can remember, as his parents spent many years during his youth on Lopez Island.
So after graduating from Western Washington University, falling in love with wine in Europe and learning about winemaking and viticulture at the University of California-Davis, Charnley came back home to Lopez Island and began building his dream of growing cool-climate grape varieties appropriate to the Puget Sound region.
Here’s our interview with Charnley:
Lopez Island Vineyards champions cool-climate grapes
Since opening Lopez Island Vineyards & Winery with the help of 70 friends and investors, Charnley has championed both organic farming practices and two really cool cool-climate varieties: Madeleine Angevine and Siegerrebe. The first is a white grape most often associated with France’s Loire Valley, while the second is a German variety that was created in 1929 as a cross of Madeleine Angevine and Gewürztraminer.
Lopez Island Vineyards & Winery is one of the few places where both grapes excel, and Charnley loves growing, crafting and promoting the varieties.
He believes Madeleine Angevine is a perfect wine to pair with oysters, and he is definitely on to something, as the crisp, bright white wine is not dissimilar to the more famous Sauvignon Blanc (also from the Loire Valley). Meanwhile, Siegerrebe is a more rich, aromatic and delicate wine with a hint of sweetness. This makes it delicious with Asian cuisine, particularly somewhat spicy Thai dishes.
Both wines have performed beautifully in blind judgings, with Charnley’s latest edition of Madeleine Angevine earning Great Northwest Wine’s top “Outstanding!” rating and his Siegerrebe winning a unanimous Double Platinum award in last fall’s “best of the best in the Great Northwest” competition put on by Wine Press Northwest magazine.
Charnley’s wines are available on Lopez Island, as well as at the Ballard Farmers Market and at various retail outlets in the greater Seattle area.
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