Among the many successful startup wineries at the Walla Walla Regional Airport, Doug Simmons knows his success starts in the vineyard. In this case, that’s Les Collines in the foothills of the Walla Walla Valley. The retired chemistry instructor creates rich aromas and flavors of black cherry, dark plum and dark chocolate, backed by touches of moist earth, timothy hay and black olive.
Rating: Recommended
Production: 92 cases
Alcohol: 11.8%
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