Some of Oregon’s oldest plantings of Riesling — Elk Cove Estate and Windhill vineyards — factor into Adam Campbell’s classic style, which he starts by picking at less than 21 Brix. It opens with hints of fresh pear, a box of Gala apples, canned pineapple, rose petal and pine needles. A sip brings in bright and dry flavors of a juicy Red Haven peach and lime zest, backed by minerality and baked apple.
Rating: Excellent
Production: 1,259 cases
Alcohol: 12%
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