- Bullocks bid goodbye to Eye of the Needle Winery in Woodinville
- VineLines Dispatch #7: That’s a wrap
- Former Oregon car dealer gears up with Jachter Family Wines
- VineLines Dispatch: 6 Vineyards at Work
- L’Ecole Nº 41 to create wine bar at Marcus Whitman Hotel
- VineLines Dispatch: Harvest surrounding Lake Chelan
- Northwest restaurateurs purchase Basel Cellars in Walla Walla
- Hayden Homes CEO buys interest in Pepper Bridge, Amavi wineries
- Walla Walla Community College to receive $15 million gift from MacKenzie Scott
- Brian Carter Cellars adds Latin influence with marketing hire
Red blends bring greatness in Washington
Red blends are something special, and they are becoming the largest and most important category in Washington wine country.
Whenever we conduct a blind tasting of new releases we receive from throughout the Pacific Northwest, we are virtually guaranteed to have several red blends. And the styles do not always to adhere to any particular Old World region’s preferences.
Instead, we see Tempranillo with Cabernet Sauvignon, Sangiovese with Merlot and Syrah with, well, just about everything. In addition, we also see traditional Bordeaux-style blends, as well as the fast-rising category of GSM – the Southern Rhône blend of Grenache, Syrah and Mourvèdre.
Some red blends from Washington wineries might include a dozen or more varieties. While this tends to create a wine without any singular varietal characteristic, it also can result in a wine that is delicious, approachable and layered with complexity.
Here are a dozen red blends from Washington that we’ve tasted in recent weeks.